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The typical day of a Food Processing Operative involves working in a small team to all achieve a common goal working closely with the Line & Team Leaders, Key Operatives, and Quality Control to achieve the best we can and supply the customer with what the standard of product they require. They manufacture lots of different products within the business so there is lots of variety. Tasks can vary such as in feeding and topping a product, preparing, sorting and cutting the product and disposing of waste all using a clean as you go process.